28 Passover Recipes To Make For Your Seder (2024)

Make this night different from all other nights.

1. 40-Clove Garlic Chicken

28 Passover Recipes To Make For Your Seder (2)

Tasty / Via tasty.co

Yes, there are actually 40 cloves of garlic used to make this roast chicken and yes, it's as delicious as you are probably imaginging.

Recipe: 40-Clove Garlic Chicken

2. Sweet Potato And Chickpea Salad

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Tasty / Via tasty.co

Sick of tzimis year after year at your Passover celebration? Give sweet potatoes new life with the help of this sweet and savory side dish.

Recipe: Sweet Potato And Chickpea Salad

3. Roasted Cauliflower With Tahini Yogurt

28 Passover Recipes To Make For Your Seder (4)

Tasty / Via tasty.co

Cauliflower is tossed in a za'atar and cumin mixture, roasted until fork tender and golden, then served with a homemade tahini, yogurt, and lemon sauce that takes this veggie dish to the next level.

Recipe: Roasted Cauliflower With Tahini Yogurt

4. Gluten-Free Matzoh Lasagna

Lexi's Clean Kitchen / Via lexiscleankitchen.com

This kid-friendly passover recipe is bound to be a hit. This vegetarian lasagna is made with spinach, mushrooms, and lots of cheese. Get the recipe.

5. Matzoh Ball Pozole

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Little Ferraro Kitchen / Via littleferrarokitchen.com

Jewish and Mexican flavors collide in this unique take on matzoh ball soup. Shredded chicken, hominy, black beans, and matzoh balls are simmered in a spicy broth made with onion, garlic, and chile sauce. Get the recipe.

6. Matzoh Schnitzel

28 Passover Recipes To Make For Your Seder (6)

joyofkosher.com / Via Joy Of Kosher

Matzoh meal or crushed up matzoh takes the place of bread crumbs in this festive chicken dish. Get the recipe.

7. Easy Braised Short Ribs

iFood Real / Via ifoodreal.com

Brown the bone-in short ribs in a Dutch oven, then add in the veggies and all your seasonings. Let everything cook for about three hours and voilà: a main course that literally melts in your mouth. Get the recipe.

8. Spinach and White Cheddar Baked Matzoh Frittata

28 Passover Recipes To Make For Your Seder (7)

My Name is Yeh / Via mynameisyeh.com

The morning after your Passover seder should start with this. Get the recipe.

9. Tzimmes With Tahini Pesto and Pomegranate

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What Jew Wanna Eat / Via whatjewwannaeat.com

Tzimmes is traditionally made with carrots, yams, and prunes, but this recipe shakes things up a bit with a simple homemade tahini pesto and tangy pomegranate seeds. Get the recipe.

10. Tender Braised Brisket

Chew Out Loud / Via chewoutloud.com

If you're tired of making Bubbe's old brisket recipe, give this one a try. The best part is it can be made ahead of time if you're prepping for a crowd (and between us, it tastes even better the next day). Get the recipe.

11. Potato Kugel Gratin

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Johnny Miller via Martha Stewart / Via marthastewart.com

Take leftover matzoh meal and pour it over the potato mixture to give this gratin an extra crispy, golden-brown crust. Get the recipe.

12. Halibut and Salmon Terrine With Aioli and Horseradish

28 Passover Recipes To Make For Your Seder (10)

Maura Mcevoy via Martha Stewart / Via marthastewart.com

Take your gifilte fish game to the next level with this #fancy halibut and salmon terrine, topped with creamy garlic aioli and spicy horseradish. Get the recipe.

13. Braised Fennel With Apricots and Figs

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May I Have That Recipe / Via mayihavethatrecipe.com

Pair this sweet and savory veggie side dish with anything from simple roasted chicken to beef brisket. Get the recipe.

14. Matzoh Brei Breakfast Sandwich

I Will Not Eat Oysters / Via iwillnoteatoysters.com

This matzoh brei breakfast sandwich totally makes up for the fact bread is off-limits for seven days. Get the recipe.

15. Vegetable Kugel With Caramelized Leeks

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What Jew Wanna Eat / Via whatjewwannaeat.com

Potato kugel gets a makeover, thanks to sweet potato, zucchini, and leeks. The whole thing is baked into a casserole with eggs, vegetable oil, and matzoh meal until its moist on the inside and crispy on top. Get the recipe.

16. Sweet and Sticky Apricot Chicken

Half Baked Harvest / Via halfbakedharvest.com

This mouthwatering apricot chicken calls for only three ingredients: chicken breasts or thighs, apricot preserves, and Russian dressing. Serve it over your favorite grain like quinoa or cauliflower rice. Get the recipe.

17. Spinach and Ricotta Noodle Kugel

Vodka and Biscuits / Via vodkaandbiscuits.com

You can swap spinach for whatever green veggies you have on hand like broccoli, kale, or even green beans. Baked with caramelized onion and roasted garlic, this side dish is bursting with flavor. Get the recipe.

18. Honey Lemon Garlic Chicken

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Cafe Delites / Via cafedelites.com

This tangy and sweet glaze is made with honey, lemon juice, soy sauce, vinegar, and minced garlic. Use bone-in, skin-on chicken thighs to ensure the chicken gets nice and crispy. Get the recipe.

19. Matzo Ball Tomato Soup With Matzo Grilled Cheese

What Jew Wanna Eat / Via whatjewwannaeat.com

If you don't have time to make tomato soup from scratch, just take premade matzoh balls and plop them in a store-bought soup. Don't forget the mozzarella stuffed matzo for dipping. Get the recipe.

20. Chicken Soup With Shallot-Shiitake Matzoh Balls

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Faith Durand via The Kitchn / Via thekitchn.com

This recipe doesn't stray too far from the classic version, but shallots and shiitake mushrooms give the matzo balls extra umami flavor. Get the recipe.

21. Roasted Citrus Chicken

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The View From Great Island / Via theviewfromgreatisland.com

This Middle Eastern–inspired chicken recipe features clementines, lemon juice, orange juice, and fennel. For the best results, leave the peels on the citrus while the dish bakes. Get the recipe.

22. Chicken With Prunes, Apricots, and Olives

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Joy Of Kosher / Via joyofkosher.com

Use whatever cut of chicken you like best to make this main dish full of tart, tangy, and sweet flavors from olives, apricots, prunes, citrus, and garlic. Get the recipe.

23. Japanese Gifilte Fish Cakes

Cooking In Heelss / Via cookinginheelss.squarespace.com

If you want to spice up this year's seder table, opt for this recipe for Japanese-inspired gifilte fish. The fish patties — made with scallions, ginger, garlic, corn, miso, soy sauce, and egg — are pan-fried and finished in the oven. Get the recipe.

24. Deep Fried Matzoh Balls

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Natalie Paramore / Via natalieparamore.com

These indulgent matzoh balls are coated in egg and panko. Then they're deep-fried to crispy, creamy perfection. Just don't forget the three-ingredient spicy Sriracha dipping sauce. Get the recipe.

25. Flourless Peanut Butter Brownies

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Le Creme de la Crumb / Via lecremedelacrumb.com

No flour? No problem. Whip up these peanut butter brownies and watch your guests travel to chocolate heaven. Get the recipe.

26. Chocolate Caramel Matzo Brittle

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Karen Biton-Cohen via The Kitchn / Via thekitchn.com

Salty, sweet, and super crunchy, these chocolate covered matzo bites come together with just four ingredients (plus any of your favorite extra toppings). Get the recipe.

27. Salted Caramel Macaroons

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Life Love and Sugar / Via lifeloveandsugar.com

It wouldn't be passover without some coconut macaroons. These guys are drizzled with melted chocolate and caramel, then they're finished with a sprinkle of sea salt. Get the recipe.

28. Flourless Marshmallow Crunch Brownies

28 Passover Recipes To Make For Your Seder (21)

Yammie's Noshery / Via yammiesnoshery.com

This dessert recipe is all about the topping. We're talking mini marshmallows, Rice Krispies, chocolate chips, and peanut butter cups. Get the recipe.

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    FAQs

    What is a good menu for Passover? ›

    Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

    How to make a Passover Seder meal? ›

    It's common to begin the Seder meal with matzo ball soup, gefilte fish and maybe a salad. Some people top their soup with farfel, or crushed matzo. Alongside the main course, there will likely be vegetables as well as matzo recipes like Passover popovers or one of these other Passover side dishes.

    What food to bring to a Passover Seder? ›

    What to Bring as a Seder Dinner Guest
    • Fruit Salad—Sweet and refreshing, a fruit salad is a nice addition to the typical Seder meal.
    • Macaroon Cookies—Kosher macaroons are a common dessert enjoyed during Passover. ...
    • Fresh Flowers—Fresh flowers are always a great gift to the host!

    What are the five forbidden foods on Passover? ›

    The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

    What are the six Passover foods? ›

    There are at least five foods that go on the seder plate: shank bone (zeroa), egg (beitzah), bitter herbs (maror), vegetable (karpas) and a sweet paste called haroset. Many seder plates also have room for a sixth, hazeret (another form of the bitter herbs).

    What not to eat in Passover? ›

    Justine Sterling is a New York-based writer and editor specializing in food, wine, and spirits. During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn.

    What did Jesus eat on Passover? ›

    If the Last Supper was a Passover dinner, held by Jews then as now to commemorate the exodus from Egypt, the meal would have likely included lamb. Scripture provides us with another clue: unleavened bread and wine were also on the menu.

    What are the 5 grains you can't eat on Passover? ›

    Traditionally, the category of forbidden foods on Passover — known as hametz — was defined as the fermented products of five grains: wheat, spelt, barley, oats and rye.

    What color to wear on Passover? ›

    Think about incorporating shades of blue (which represents freedom) or purple (which represents royalty). Traditional clothing 🧔. If you're part of a traditional Jewish community, you may want to consider wearing traditional clothing, such as a kippah (skullcap) for men or a headscarf for women.

    What color flowers for Passover? ›

    Traditional families may choose a variety of flowers in shades of blue while other families may opt for brighter colors. The flowers are largely symbolic however and the key is to represent the happiness of the occasion. Choose flowers that reflect that joy to the people who are sharing your Passover table.

    What to wear to a Seder dinner for a woman? ›

    Dressing for Dinner: When attending Seder, dress elegantly and modestly in conservative silhouettes and subdued colors. A knee-length dress with a cardigan or a skirt and blouse for women, and slacks, a button up, and jacket for men are appropriate depending on location.

    What foods are OK to eat during Passover? ›

    Traditional Passover Foods
    • Matzo Ball Soup.
    • Matzo Brei.
    • Potato Kugel.
    • Gefilte Fish.
    • Brisket.
    • Roasted Chicken.
    • Tzimmes.
    Mar 19, 2021

    What to give someone for a Passover? ›

    • Kate Spade New York Oak Street Seder Plate.
    • Passover Rooster Dinner Napkins (Set of 4)
    • Adora Rituals Miriam's Timbrel Passover Tray.
    • Economy Candy x Goldbelly Passover Candycare Pack.
    • Matzah Printed Fleece Throw Blanket.
    • La Chatelaine Hand Cream Trio Tin Gift Set.
    • Taja Collection Passover Candle.
    Apr 11, 2024

    What not to bring to Passover dinner? ›

    However, make sure you bring something that is 'Kosher for Passover,'" advises Schweitzer. "There's a difference between just kosher and kosher for Passover. Make sure to avoid offering any gift with yeast or wheat or any food prepared in dishes or with utensils used for unleavened food.

    What was on the menu for the Passover in the Bible? ›

    The Torah's Book of Exodus, Chapter 12, offers one description of the instructions for Passover fare: “The Lord said to Moses and Aaron in the land of Egypt: [Each household] shall eat [lamb] roasted over the fire, with unleavened bread and with bitter herbs” (Jewish Publication Society translation).

    References

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