13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (2024)

Treat family and friends to an irresistible, leisurely morning meal by whisking together these homemade breakfast quiche recipes. Choose a from-scratch recipe large enough to feed a crowd or whip up single-serve mini quiches. Our collection of best quiche recipes has a dish for every occasion. And by the way, you don't have to eat quiche only at breakfast—it makes a delicious brunch, lunch, or dinner, so make two and freeze one for later.

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Quiche Lorraine

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13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (1)

In its homeland (the Alsace-Lorraine region of France), quiche Lorraine is served at lunch or dinner. Stateside, however, breakfast quiche recipes are a morning favorite. This quiche Lorraine recipe keeps it classic with bacon and Swiss cheese filling.

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Spinach Pancetta Quiche

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Hello, decadence! This yummy breakfast quiche recipe features spinach and loads of rich ingredients like crispy pancetta and creamy Havarti cheese into a deep dish-style flaky pastry (it's so deep, it bakes in a springform pan!). For maximum fluffiness, blend eggs with milk and a generous helping of Greek yogurt.

Buy It: Nordic Ware Springform Pan ($28, Williams Sonoma)

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Crustless Denver-Potato Quiche

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Bring your favorite omelet to brunch by transforming it into this crustless quiche recipe. All the mainstays of a classic Denver omelet are represented: ham, onions, bell peppers, and plenty of cheddar cheese. Extra additions like new potatoes and a sprinkle of toasted bread crumbs set this stunning breakfast quiche recipe apart from what you'll get at a local diner.

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Mini Quiches

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Leave your pie pan in the cupboard and reach for a muffin tin to make cute mini quiches. Personal quiches are great for serving a crowd and bake much faster than their pie-size counterparts. This easy breakfast quiche recipe also starts with refrigerated piecrust to speed up the process further.

Buy It: Nordic Ware Muffin Pan with Lid ($23, Target)

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Quiche with Sweet Potato Crust

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Eating veggies for breakfast has never sounded better. Replace pastry with thin sweet potato slices in this vegetable quiche recipe for a new twist on an old favorite. Green bell peppers, crispy bacon, and a duo of Gouda and sharp cheddar cheeses will keep everyone coming back for seconds (maybe thirds).

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Spinach and Sweet Potato Sheet-Pan Quiche

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Get ready to load up on toppings. Baking this spinach breakfast quiche recipe in a sheet pan makes each slice thinner than a classic quiche with a little less egg and more sweet potato and bacon in each bite. Top with your favorite herbs for even more fresh flavor.

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Ham & Corn Quiche Cups

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Let ham take the place of pastry by arranging slices in a muffin pan, then pouring your filling in the center. It's quicker and easier than a homemade dough, and guarantees meat in every bite of this ham and cheese quiche recipe. Fresh corn and spinach help make it a healthier breakfast.

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Ham and Cheese Quiche

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Sometimes, simple and classic just hits the spot. This traditional ham and cheese breakfast quiche recipe will cure those cravings. Mix your favorite cheese with ham, roasted red peppers, green onions, and eggs for an effortless breakfast that "bakes" in your slow cooker.

Ham and Cheese Brunch Casserole

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Ham and Swiss Quiche Cups

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Who can say no to ham and Swiss? Instead of stacking a sandwich sky-high, stir these favorite ingredients with eggs, milk, and sliced green onions for a simple, flavorful breakfast. You can make this breakfast quiche recipe from scratch if you choose to make your pastry or save time with prepared dough.

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Italian Quiche Cups

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Using a muffin pan makes these three-bite quiches so easy they'll be your new brunch go-to. Each mini quiche is filled with rich Italian ingredients, such as artichoke hearts, chopped pepperoni, and fresh parsley. You can also bake this homemade breakfast quiche recipe ahead of time and store in the freezer for up to one month.

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Hash Brown Quiche

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Instead of serving hash browns on the side, use them to create a one-of-a-kind, irresistible crust for your quiche. Cooking the potatoes in a skillet before adding the filling helps crisp them into an ultra-tasty crust. This breakfast quiche recipe only gets yummier when you add zucchini and bacon to the filling.

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Crustless Spinach-and-Mushroom Quiche

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This veggie-packed spinach quiche recipe is made in the slow cooker, so you can focus your time on other brunch recipes. When the bacon-studded quiche is ready, hungry guests will devour it. Chopped portobello mushrooms add even more meaty flavor for an extra-satisfying breakfast.

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Quiche

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Use this breakfast quiche recipe for any occasion for a customizable egg dish. You can change up the meat and cheese options depending on the flavors you're craving (or have in the fridge). Keep it classic with ham and cheddar, or go bolder by choosing crabmeat and Havarti cheese.

13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs (2024)

FAQs

What are 3 main differences between a frittata and a quiche? ›

Origin: Frittata is an Italian dish whereas quiche is a French dish. Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk.

Can you put too many eggs in a quiche? ›

The best quiche consists of a custard that's the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

Should you prebake crust for quiche? ›

And yes, as you'll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

What is a quiche without pastry called? ›

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

How do you keep frittata fluffy? ›

Dairy, like milk or cream, is a crucial component of frittatas. This is the ingredient that gives frittatas their signature creamy, fluffy texture. Without this important addition, frittatas cook up flatter and a bit more dense. Follow this tip: After whisking the eggs together, be sure to whisk in some milk or cream.

What is the ratio of milk to eggs in a quiche? ›

Quiche Ratio: 1 large egg to 1/2 cup of dairy

A standard large egg weighs two ounces and 1/2 cup of dairy (whole milk) is four ounces, therefore a handy 1:2 ratio! You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic ratio makes it really easy to scale up or down.

Which pie crust is best for quiche? ›

Best Overall Quiche Crust: Pillsbury Pie Crust

The crusts are rolled up, so they don't take up a lot of room in your fridge or freezer, and they are super easy to work with. Just thaw overnight in the fridge, unroll gently to fill your pie dish, and either blind bake, or fill and bake, depending on your recipe.

Do you poke holes in pie crust for quiche? ›

Poking holes allows steam to escape

The reason for this, as The Spruce Eats explains, is that unless you create a place for the steam to escape, it'll get trapped within the dough. As a result, the crust will puff up and cause your pie to warp from the bottom.

Why is my quiche always watery? ›

If your quiche appears watery it may just need to set for a little longer. The recipe may also contain too much dairy, so make sure that the recipe you are following has the ratio of 4 eggs to 1 cup dairy. The added ingredients could also contain too much moisture, so it is important to cook or drain additions.

What is the main difference between a frittata and an omelette? ›

While it's similar to an omelet, crustless quiche, and Spanish tortilla, the way a frittata is cooked is what sets it apart. Frittatas are generally thicker than omelets. A frittata is made with the exact same ingredients as an omelet, but here, the milk, or more preferably, cream, is crucial.

What is the difference between a quiche and a crustless quiche? ›

Crustless quiche is similar to a traditional quiche where it has savory egg custard loaded with cheese and mix-ins, but it's baked without a pie crust. It's the easygoing egg bake answer to practically every breakfast problem I've ever seen.

What does Lorraine mean in quiche? ›

Originally, it was a savory pie consisting of an egg and cream custard with bacon or salmon. The French word for cake is "quiche," which might have influenced the name. The dish as we know it today originated in the Lorraine region of France in the 1800s. It consists of eggs and cream or milk in a pastry crust.

What is the difference between an omelet and a quiche? ›

The traditional cooking methods used also set quiches, frittatas, and omelets apart. Quiches are typically baked in the oven; omelets are cooked-over stovetop heat and folded over (with the center most often left custardy and not quite set).

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