The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

FAQs

What are the ingredients in Nestle Toll House cookie dough? ›

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS SALT, MONO- AND ...

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS.

Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.

Today it's the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip cookie, was invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s.

ARLINGTON, VA., August 10, 2023 — Nestlé USA is initiating a voluntary recall of a limited quantity of NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough “break and bake” Bar (16.5 oz) products due to the potential presence of wood fragments.

Nestle Toll House 'break and bake' cookie dough recalled for wood contamination. Fernando Cervantes Jr. Nestle has announced a voluntary recall of its flagship Nestle Toll House cookie dough due to some of its products possibly containing wood fragments. The product being recalled is the 16.5-ounce “break and bake” bar ...

NESTLE has made a big change to an iconic chocolate bar recipe for the second time in its 87-year history. The food and drinks giant is cutting the amount of milk in its Milkybar buttons, blocks and bars. The white chocolate will have its milk content decreased to 26.4% - down from 37.5%, says Nestle.

Chocolate chips: Unopened in the pantry, chocolate chips are good for two to four months. You can also keep them in the fridge for six to eight months or the freezer for two to three years if they're bound for a future batch of cookie dough.

OVEN IS TOO HOT

If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you know if Toll House cookie dough is bad? ›

We do not recommend using products beyond the date indicated on the package. How do I know how long my NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is good for? Each package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is labeled with a "Use or Freeze By" date, which is stamped in ink on the side of the wrapper.

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

Frisco, Texas, U.S. In May 2022, it was announced Nestlé Toll House Café has been acquired by the California-headquartered restaurant franchising company, FAT Brands for an undisclosed sum.

PARENT COMPANY Nestlé Baking is a division of Nestlé USA, which is owned by Nestlé S.A. of Vevey, Switzerland — the world's largest food company. First Offered in 1939, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels are the original chocolate chip and the best-selling chocolate morsels in America.

Why can't I eat your regular Toll House Cookie Dough raw? Our refrigerated cookie dough is not formulated to be consumed raw and must be baked before eating. We have several edible cookie dough products that are ready to enjoy right out of the container.

When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs. If the dough is made with the intention of baking, then leavening agents such as baking soda or baking powder are added.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water.

Are the eggs used in NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough pasteurized? Yes, they are. Can I freeze NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough products? Absolutely!

Nestle Toll House Chocolate Chip Cookie Dough. This product has 1 ingredient with gluten and 2 ingredients that may have gluten.