Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (2024)

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Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

Make Oma's German desserts with locally available ingredients, old traditional recipes such as apfelstrudel, Berliner or krapfen, kirschenmichenand newer ones too. Wunderbar!

Are you thinking these German desserts are probably really difficult to re-create? You'll soon realize they really aren't difficult at all!For example, take a look at the scrumptious apfelstrudel below.Thislooks so good and tastes wunderbar as well. Delicious! And yes, it's easy!

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These quick dessert recipesmake German food that's fantastic for "Kaffeklatsch" literally translated meaning "coffee gossip" or nicely translated means "afternoon coffee and dessert."

Grab your copy of Oma's favorites in herSpecial Occasion German Cakes & Tortes e-Cookbook.

Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (3)

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Need help deciding what to make?

My favorites would be the the apple strudel and the cream puffs (as swans or cake or puffs)... these are both so easy to make and so impressive.

Lydia Remembers...

I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like these delicious easy German desserts!

Oma and I have made lots of these dessert recipes together and some have become my very favorites to make at home.

I quite often find myself making thiseasy flaky dessert recipejust to have for something sweet to snack on during those warm summer days. I shared some with my lovely neighbours, then received a text asking for the recipe! It made my day and it always makes me smile when I get to say, "You can find it on my Oma's website!"

In the picture below, you can see my very first RoteGrütze! I've had this recipe at Oma's many times and LOVE it so I thought, why not make it myself? It turned out so well which doesn't always happen on the first try, but hey, mistakes happen! ;)

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This recipe was very simple, and everyone gobbled it down pretty quickly! My Dad recognized some of the flavors in the pudding from his childhood growing up with Oma, so that made it even more of a special treat. It didn't last too far into the next day...it was THAT good.

Here are some of my favorites of Oma's desserts :

  • Cream Puff Swans
  • German Rhubarb Pudding
  • Oma's Black Forest Dessert

Learn a little bit about me,Lydia, and my kitchen adventures with Oma!

Easy Dessert Recipes

Cream Puffs and Cream Puff Swans

Black Forest Dessert

Easiest Apple Strudel ever!

Kirschenmichel - Bread Pudding

Ice Coffee, German-style

Air Fryer Stuffed Crescent Rolls

Traditional Vanilla Sauce

Oma's Germanized Apple Crisp

Rhubarb Dump Cake (non German)

Rote Grütze - (Red Berry Sauce)

Oma's Black Forest Dessert

Berry Torte - uses fresh berries

Gebrannte Mandeln (Candied Almonds)

Apple Pudding Cake

Frozen Fruit Dessert: Eis und Heiss

Waffles - with all-purpose flour AND whole wheat!

Coconut Bars - Coconut with pecans - delicious!

Cinnamon Snails - another easy puff pastry!

Ruth's Baked Rice Pudding with Peaches

Homemade Ice Cream - including 3-layer Ice Cream Cake

Regina's Apfelkuchle ~ Apple Fritters

Crepes Recipe with Cherries - also great for Brunch

Penny's Apple Dump Cake

The Apple Pudding Cake would be great for your afternoon snack! This recipe comes from my dear German friend, Heidi. She serves it deliciously warm from the oven, served with ice cream melting over the top and sprinkled with additional cinnamon.

Smells divine. Tastes heavenly!

Who would guess the easy flaky dessert was made with soda crackers, instant pudding, and Cool Whip?

It is . . . and it's so quick and easy to make. It's fun making it with my granddaughters; it's that easy Is it German? I don't think so, but it is so light and delicious after a traditional schnitzel dinner, it becomes one of those"cross-cultural" desserts!

I experimented with this, again with the crackers, pudding, Cool Whip, and cherry pie filling, but made it REALLY German. I call this outstanding creation myBlack Forest Dessert. You'll understand why once you go and see it. I'm sure you'll want to make it as well. So WUNDERBAR!

In fact, why not check out ALL my quick dessert recipes above.

I'm positively sure you'll find something tantilizingly wunderbar!

Take photos as you make them and post them to my Quick German Recipes Facebook page for all to see!

While you're there, be sure to 'like' the page, OK?

Yes, and just in case you're looking for something special for Christmas, take a look at my Christmas Baking e-cookbook. You'll find, not only great recipes, but also many tips from me.

I love eating German foods, but I really don't like spending too much time in the kitchen. So almost anything I can do to lessen my time there is something I look for.

As well, not all ingredients that are needed for "German baking" is available here where I live in Canada. So, substitutions are necessary. I touch on those as well in these e-cookbooks. Do take a look. I think you'll like!

Follow Oma on Social Media:

Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (31)

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (32)

  1. The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel

    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to Recipe

  2. How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel

    Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.

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  3. Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.

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Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (39)

Make every day a SWEET day!

"How sweet Your words taste to me; they are sweeter than honey. Your commandments give me understanding; no wonder I hate every false way of life."

Psalm 119:103-104

Top of Easy Dessert Recipes

Easy German Dessert Recipes: Oma's Deutsche Dessert Rezepte (2024)

FAQs

What is the most popular dessert in Germany? ›

Schwarzwälder Kirschtorte is Germany's most famous dessert. It's also known as Black Forrest Cake.

What is a German origin dessert? ›

Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day. Mix of peeled, ground almonds, sugar and sometimes alcohol and other additives. Used as an ingredient for baking and as an edible medium for decorating or covering cakes.

What is this typical German dessert made from paper thin layers of pastry filled with fruit? ›

Adv Foods Chapter 28: Europe
AB
strudelA German dessert made with paper-thin layers of pastry filled with fruit
crayfishA crustacean related to the lobster
smorrebrodDanish open faced sandwiches usually made with thin, sour rye bread spread thickly with butter
36 more rows

What is the national sweet of Germany? ›

Schwarzwälder Kirschtorte (Black Forest Cake)

While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, sour cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it.

What is the famous dish of German bakery? ›

Käsekuchen (cheese cake)

Cheese cake may also be famous in New York, but it's a standard favorite in German bakeries - albeit with an entirely different recipe. Here, a German dairy product called Quark is used, which is thicker than yogurt but not as thick or sweet as cream cheese.

What is the most famous German cake? ›

Schwarzwälder Kirschtorte (known as Black Forest gâteau or Black Forest cake in other parts of the world) is something for which we can never thank the Germans enough.

Which dessert is known as the king of cakes in Germany? ›

A nickname of the Baumkuchen is also “king of cakes”. The reason for this is that baking a Baumkuchen is very elaborate and technically challenging.

What do Germans call pudding? ›

1. (= dessert) Nachspeise f ; (= crème caramel, instant whip etc) Pudding m.

What is pastry called in Germany? ›

[ˈpeɪstrɪ] noun. Teig m ; (= cake etc) Gebäck(stück) nt.

Why is it called German cake? ›

A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker's German's Sweet Chocolate in honor of German.

What is a nun pastry? ›

What is la religieuse? In French it literally means 'the nun', and apparently they got this name from its appearance, which is said to resemble a nun's habit. You may need to squint a little to see it though. La religieuse is made from two profiterole balls filled with pastry cream and stacked one on top of the other.

What is the number one dessert in Germany? ›

1. Bienenstich (Bee Sting Cake) If you like honey and almonds, you'll love Bienenstich “Bee Sting Cake”!

What is the cookie around the neck at Oktoberfest? ›

Lebkuchen refers to German gingerbread, while herzen means heart! These hearts are adorned with names or sweet sayings similar to Valentine's cookies, and given to loved ones. For even more fun, the cookies are strung with ribbon and can be used as decoration or worn around the neck.

What are the 3 most popular foods in Germany? ›

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What is German cake called? ›

Baumkuchen is a traditional German cake. It is baked on a stick, layer by layer, while turning. Baking on a spit over open fire is an ancient method of cooking bread.

Are there food deserts in Germany? ›

In Germany, living in a food desert is more of an individual experience than a spatial distinct phenomenon. Mobility is the deceisive factor determining if one lives in a food desert or not.

What is the German national dish? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

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