Easy Flaky Pie Crust Recipe (2024)

Buttery, easy, flaky pie crust that will turn out perfect every time. Easy to make with just 5 basic ingredients!

Easy Flaky Pie Crust

This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time.

Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share mine with you. But first a back story.

One of the very first years I started cooking for the holidays, I made a French silk pie using a random butter crust recipe. For some reason, the pie crust had turned to some strange translucent, rubber-like consistency.

Everyone chewed on their rubber pie silently (including my hubby who was still my boyfriend at the time... it was the first thing I cooked for him! 🙈), until I finally broke the ice and mentioned that there was obviously something wrong with the pie! 😂

I have never used that recipe again. And much to my hubby's delight, I have found the perfect flaky pie crust recipe that turns out perfect. Every. Time.

It's flaky. It's delicious. It's easy. And best of all, it's NOT rubbery.

How to Freeze Pie Crust

This pie crust recipe is freezer friendly.

To freeze, follow recipe steps 1-3. Split dough in half and form into two discs. Cover each disc in plastic wrap then aluminum foil. Label and store in the freezer for up to 3 months.

Why I Use Shortening and Butter in My Pie Crust

As I mentioned earlier, I had a very bad experience with my very first butter pie crust. Since then, I have actually successfully made some that are a more normal consistency.

However, in my pie crust experimentation, I've found that shortening only and shortening and butter pie crusts taste better, hold their shape better, and are easier to work with (especially for beginners!) than all-butter crusts.

The butter and shortening crust is the best of both worlds. Flaky, buttery, and easy to work with.

For very beginners who are looking for the EASIEST possible pie crust to work with, use all shortening (you can just substitute 1:1 with the butter in the recipe). I don't even need to chill all shortening crusts to work with them. So simple.

Can You Use All Butter for Pie Crust?

Yes, you can. You can see above why I prefer not to.

But if you're a shortening hater and refuse to use it at all, here are some tips for dealing with butter crusts:

1. Butter crusts need to be chilled for at least 2 hours before handling, preferably overnight. (See the make ahead instructions in the recipe for how to store).
2. Flour, flour, flour your work area. All my butter crusts like to stick to the surface, and I often have to use my bench scraper to pull them up cleanly.

How Long Do You Bake a Pie Crust Unfilled?

To bake a pie crust without filling, line with parchment paper after rolling out and pricking the bottom with a fork. Fill with pie weights or dry beans. Bake at 400°F for about 14-15 minutes.

How to Make Easy Flaky Pie Crust

In a large mixing bowl, cut shortening, butter, flour, and salt together with a pastry blender. (Photos 1-3)

Add cold water, and stir with a fork until it forms a ball. (Photos 4-6) If there's still flour at the end, add water, a teaspoon at a time. You want the dough to be stiff, not sticky, so be careful not to add too much water.

Divide in half, and form into discs. Cover in plastic wrap, and let the dough chill in the refrigerator for at least 30 minutes before rolling out.

If you need a little help with the next steps, check out my post for tips on rolling out pie crust.

More Pie Recipes You'll Love

• Easy Oreo Crust - a simple no bake chocolate-y crust.
• Southern Pecan Pie - a southern classic made with brown sugar and pecans.
• Classic Apple Pie - everyone's favorite all-American pie. Serve it a la mode!
• Coconut Cream Pie - light and creamy with bursts of coconut flavor.
• French Silk Pie - rich, decadent, and smooth chocolate filling and topped with whipped cream.
• Maple Pumpkin Pie - a classic pumpkin pie with a sweet maple twist.

Best Pie Crust Video

UPDATE INFO: This post was originally published in August 2014. It has been updated with new pictures, tips, detailed instructions, and video in October 2019.