Authentic Recipe Of Cauliflower Cheese. Indulgent Traditional British Cauliflower Cheese From England. - Agoralia Recipes (2024)

Indulge yourself with this traditional Cauliflower Cheese recipe from England, an authentic British side dish. This recipe consists of cauliflower drowned in cheesy goodness and baked to perfection to form a crispy topping, arguably one of the best accompaniments to a classic roast dinner.

A very easy recipe to follow and guaranteed to be a hit. The key is preparation. A Traditional Cauliflower Cheese recipe is made up of chopped cauliflower florets, a white sauce, and, most importantly, lots of grated cheese. The better the cheese, the better the taste; therefore, a good quality English cheddar is preferred.

Once these elements (cauliflower, sauce, and cheese) are individually prepared, they are combined and baked. Varieties of cauliflower cheese have been adapted over time, however, this recipe provides instructions and ingredients to make the traditional Cauliflower Cheese British side dish.

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Indulgent British Traditional Cauliflower Cheese from England. Authentic Recipe of Cauliflower Cheese.

Local Recipe Name with Local Characters: Cauliflower Cheese

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5 from 1 vote

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— General Atributes of This Recipe:

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Main Ingredient Group Cheese based Recipes, Dairy based Recipes, Milk based Recipes, Vegetable based Recipes

Spice Level No Spicy Recipes

Dish Type Casserole Dish Recipes

Main Cooking Method Baked – Cooked in Oven, Boiled, Boiled (Blanch)

Occasional Cooking Weekend Family Meal Recipes


Cuisine British Cuisine

Servings 6 Servings

Calories / Serving 235 kcal


  • 1 pc Cauliflower Large
  • 50 grams (1.76 oz) Butter
  • 50 grams (1.76 oz) All Purpose Flour – Plain Flour
  • 600 ml (20.29 floz) Milk
  • 120 grams (4.23 oz) Mature Cheddar
  • 1 tsp Ground Nutmeg Powder
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  • Pre-heat the oven up to 200C/400F.

  • Fill a large saucepan with water and bring to boil.

  • Prepare the cauliflower by removing the storks and cutting away the florets. Then place into the boiling water and blanch for 5 minutes.

  • Drain the cauliflower and pour it into an ovenproof dish.

  • To make the sauce, place the saucepan back on low-medium heat and add the butter to the pan. Once melted, mix in the flour to make a paste and gradually pour in the milk whisking as you go to form a smooth mixture that will begin to thicken, this will only take a few minutes. Ensure you stir continuously to avoid the mix catching the bottom of the pan.

  • Once the sauce is fully combined and thickened, remove it from the heat and stir half the grated cheese into the pan.

  • Next, pour the cheesy sauce evenly over the cauliflower.

  • Sprinkle the remaining grated cheese and the nutmeg over the cauliflower.

  • Place in the oven and bake for 20 -25 minutes until a golden topping has formed and it is gently bubbling.

  • Leave to rest for 5 minutes before serving and enjoy!

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Winter Recipes

World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine

I am looking for… Big Batch Cooking, Senior Recipes (Easy to be Eaten by Elder People)

Allergen Free Recipe Egg Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes


Calories: 235kcalCarbohydrates: 12gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 50mgSodium: 224mgPotassium: 183mgFiber: 0.3gSugar: 5gVitamin A: 576IUVitamin C: 0.1mgCalcium: 272mgIron: 0.4mg

Keyword Traditional English Cauliflower Cheese Recipe

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Authentic Recipe Of Cauliflower Cheese. Indulgent Traditional British Cauliflower Cheese From England. - Agoralia Recipes (2024)


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