36 Decadent Dessert Recipes You Have To Eat Right Now (2024)

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You have to make thesedecadent dessert recipesright now. All sorts of things will happen if you don’t.

36 Decadent Dessert Recipes You Have To Eat Right Now (1)

36 Decadent Dessert RecipesYou Have To Make Right Now

36 Decadent Dessert Recipes You Have To Eat Right Now (2)

  • Make these Apple Dumplings NOW, or you’ll find a spider at the bottom of your coffee cup after you’ve finished drinking it. A hairy spider with one missing leg. Eew.
  • Chocolate Cherry Bars better be in the oven soonor your muffin-top will become a double-decker-cake-top.
  • You’ll find out you’re pregnant two weeks after having angry break-up sex with your ex if you don’t make this Chocolate Peanut Butter Bundt Cake.
  • Eat this Strawberry Shortcake Cheesecake or you’ll reach for the last can of co*ke and the pull tab will be missing.
  • Whip-up a batch of theseS’mores Browniesoryou’ll get an ingrown hair you-know-where.
  • I recommend you pull together theseBlack Forest Brownie Bitesor you’ll scratch the right side of your nose just as your boss’s car pulls up on the left.
  • Yourfriends will win at Power Ball the week you decide to spend your dollar on a McRib if you don’t make this Oreo Cookie Cupcake next week.
  • Take a second look. You want to make this Chocolate Praline Layer Cake or you’ll be so tired you accidentally brush your teeth with Desitin.
  • Go ahead,spend five hours cleaning and then your mother will come over and tell you how you did it all wrong, or just make these little delicious Limies.
  • I swear, if you don’t make this Cherry Cheesecake Brownies, you’ll put the turkey in the oven on Thanksgiving morning, but forget to turn the oven on.
  • Guinness Chocolate Cake is the only thing that willsave you from being told you look great for your age.
  • Make this Lemon-Blueberry Cream Pie orthe underwire will break on your favorite bra.
  • Get out your baking utensils and make these Homemade Lime Bars or your child will mix up the measurements for baking soda and sugar in your mother’s day pancakes and will be hurt if you don’t eat them anyway.
  • That’s fine. Don’t make these Caramel Apple Cupcakes, but next time you go out drinking with the girls, they won’t stop you when you decide to get that YOLO tattoo.
  • Your toddler will rip out the last five pages in the mystery novel you’ve been reading, if you don’t make this Snickers Poke Cake.
  • These Mini-Lemon Hand Pies need to be made very very soon or your mom will tell your significant other what you really thought about them when you first started dating. Don’t think she’s forgotten.
  • If you don’t make these Loaded Maple and Bacon Donut Fries, you’ll have your worst break-up ever. Your gynecologist will tell you he can’t see you anymore. Ooooh.
  • Is it really a sacrifice to make these Chocolate Tacos? They’ll stop making your shade of foundation–just your shade.
36 Decadent Dessert Recipes You Have To Eat Right Now (2024)

FAQs

What is Gordon Ramsay's favorite dessert? ›

Gordon Ramsay's favorite dessert - Sticky toffee pudding.

What is Gordon Ramsay's favorite junk food? ›

Gordon Ramsay's go-to is In-N-Out's Double Double burger

Double all the good stuff, like beef patties and cheese, with onion, tomato, and slathered with their secret sauce. Ramsay's favorite fast food order sustains him on the road when he can't whip up something drool-worthy in the comfort of his own kitchen.

What is one of Gordon Ramsay's signature dish? ›

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

What is the number one dessert in the US? ›

Ice cream is America's favorite dessert and is a key driver of the frozen food category.

What desserts are trending now? ›

Coffee cake is a classic, while latte, mocha, chai, matcha, and earl grey flavored cakes and ice creams are gaining even more popularity this year. Layered with complementary flavors like pumpkin, cream cheese, and vanilla, these caffeine-essenced desserts are a refreshing twist on time-tested flavors.

What is the unhealthiest dessert? ›

Today, the average restaurant serves desserts that are heavily laden with saturated fat and sugar and that range between 800 to 1500 calories
  • Cheesecake.
  • Carrot cake.
  • Banana split.
  • Molten lava cakes.
Feb 17, 2016

What is the world's oldest dessert? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

What is a zillionaire dessert? ›

And Zillionaire may be our finest work yet. The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache. Then sumptuous treacle cheesecake, floating on a buttery salted caramel,draped over a cocoa biscuit base. All those textures.

What is a decadent dessert? ›

We understand a “decadent dessert” to be one that is indulgent or luxurious, but there is another category of words modified by decadent that shows that the word has a slightly different meaning as well: society.

What is the number 1 dessert in France? ›

1. Crème brûlée. This custard based dessert is topped with a layer of crunchy caramel. The dessert is popular all over the world, but it originated in France, making it a must-try for anyone who's traveling through.

Does Gordon Ramsay like milk? ›

The man loves oat milk!!

What dessert is Gryffindor? ›

The Gryffindor Cake was a fanciful chocolate cake served at Hogwarts School of Witchcraft and Wizardry during the 1994 Welcoming Feast.

What style of food is Gordon Ramsay known for? ›

Now in its 23rd year of holding three Michelin stars, Gordon Ramsay's flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.

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