20 or more recipes for your pie maker (2024)

The pie maker has taken Australian kitchens by storm. Here, we’ve shared our favourite recipes that adapt easily (and deliciously!) to your pie maker and we now have a cookbook you can buy too.

We have plenty more pie recipes in our sweet and savoury pie gallery.

Looking to get your hands on a pie maker to test out these recipes?

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01

Pies

Understandably, the first recipe we’d expect to be able to make in the Kmart pie maker is a meat pie – and this beef and mushroom pie is just the ticket. Get creative with fillings like this Thai chicken pie recipe, or even this chicken, brie and cranberry pie.

You can also experiment with party pie recipes like these beef and onion party pies or chicken and mushroom party pies.

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02

vegan cauliflower cheeze pies

Vegan cauliflower cheeze pies

Veg out with one of these easy pies.

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03

Make butter chicken roti pies in your pie maker

Make butter chicken roti pies in your pie maker

Make the most of this humble appliance.

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04

Aussie meat pies

Aussie meat pies

A simple dinner made in your new favourite appliance.

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05

Fruit mince pies

Making delicious fruit mince pies just got a whole lot easier with your Kmart pie maker.

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07

Easy cookies and cream pies recipe

I think it’s pretty safe to say that cookies and cream is a popular flavour for just about any dessert. Here, we’ve shared our recipe for an easy cookies and cream pies recipe that has been adapted to your the pie maker.

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apple pies

These sweet apple pies are as easy as pie to make.

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09

beef taco pies

Beef taco pies

Let’s taco ’bout it!

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10

How to make custard tarts in your pie maker

These sweet custard tarts are as easy as pie to make. Take a few simple ingredients, add in your pie maker and dessert can be on the table in no time!

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Cherry lattice pies for your pie maker

Cherry lattice pies for your pie maker

This handy appliance can make more than just the standard pie.

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How to make apricot danish in your pie maker

How to make apricot danish in your pie maker

Easy as pie…

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muffins

No need to worry about pre-heating the oven when you make muffins in your Kmart pie maker! Cooking times will vary from the recipe, so keep your eyes on these muffins as they cook. You’ll know they’re cooked through when a skewer inserted in the middle comes out clean.

These berry and yoghurt muffins are sure to go down a treat, and we can’t get enough of these maple gingerbread muffins! And let’s not forget the classic blueberry muffin.

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friands

Like muffins, these friand recipes are easily adapted to your Kmart pie maker. These almond and strawberry and almond friands are a great first try, or honey pistachio friands. Don’t forget to test with a skewer to see if they’re cooked through.

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tarts

Whip up some of these delicious tart recipes in your Kmart pie maker! Recipes like these caramel tarts are perfect – they don’t even use pastry! Neenish tarts would also work well, as would these jam drop tarts or mixed berry tarts.

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eggs

Don’t worry! You’re still reading that article about Kmart pie maker recipes! Yes – your Kmart pie maker is actually really good at making eggs. If you struggle to make poached eggs the traditional way you can crack an egg into you Kmart pie maker instead! Simply add a few teaspoons of hot water to your heated pie maker, crack an egg in and let it cook for 3-5 minutes. Once you’ve cooked your easy-peasy poached egg serve it on top of mixed mushrooms and smoked salmon for stunning brunch.

Your Kmart pie maker can also create the perfect cooked eggs to add to a bacon and egg roll. Follow the steps above but cook the egg for a little longer for a tender cooked egg that won’t drip all over the shop!

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17

pikelets

So they won’t come out looking like these mini pancakes but this pikelet recipe will be delicious in your Kmart pie maker. Think of those adorable fat and fluffy dutch pannenkoeken. Add some bluberries to the batter, or serve with a generous drizzle of lemon juice and a sprinkle of sugar.

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Women’s Weekly Food – Zucchini Slice

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mini frittatas

This might be controversial to say but really, isn’t a frittata just a pie without pastry? It’s a no-brainer that your Kmart pie maker would make a delicious mini frittata. This spinach and feta mini frittata is a great place to start. You can pretty much toss your favourite ingredients in so why not give these corn and zucchini frittatas a whirl or even this tasty chicken and basil frittata recipe.

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mini quiches

If a frittata is a pie without pastry then a quiche is somewhere in between – perfect for your Kmart pie maker. We love these goat’s cheese and zucchini flower mini quiches. Goat’s cheese with caramelised onion is also delightful, as are these mini ham and corn quiches.

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pinwheels & scrolls

Experiment with these spinach and feta pinwheels when you next get a chance! We also have cheesymite scrolls and these ham, cheese and zucchini pizza scrolls to make in your Kmart pie maker!

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crumpets

Crumpets are usually cooked on the stove top in an egg ring but we think these crumpets with rhubarb compote would fair pretty well in the Kmart pie maker! If you don’t love rhubarb so much we also have crumpets with berry compote.

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23

Triple choc-chunk brownies

Triple choc-chunk brownies

These brownies are lovely and moist on the inside and crunchy on the outside – just as a good brownie should be.

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Pie-maker cinnamon scrolls

These cinnamon scrolls are full of flavour and super easy to make in your pie-maker.

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20 or more recipes for your pie maker (2024)

FAQs

What is the number 2 most important thing when making pie crust? ›

#2—Add cold water

Before you start making the dough, fill a glass with ice and water. Add the ice water gradually to the dough, about one tablespoon or so at a time, and stop when the dough is just moist enough to hold together when a handful is squeezed.

How do I use my pie maker? ›

How do you use a pie maker?
  1. Preheat pie maker. ...
  2. Using the large base pastry cutter provided, cut out 4 bases using pastry, bread or wraps. ...
  3. Close lid and cook for 5-6 minutes or until case is golden and filling is warmed through and set.
  4. You will need to use a timer as most pie makers don't have an inbuilt timer.

Do you grease pie makers? ›

Grease your pie maker

It's essential to place a light coating of oil or butter on the bottom and the top of the pie holes. This helps you create a crispy pie similar to those you buy from the bakery.

Is pie crust better with butter or crisco? ›

My preferred fat for pie crusts will always be butter. To me, it is all about flavor, and no other fat gives flavor to a crust like butter does. Other fats, even though they have great pros, lack flavor,” De Sa Martins said. “The more flavorful the butter, the more flavor your pie crust will have,” Huntsberger added.

What is the secret to a good pie crust? ›

The number one tip most pie dough recipes will emphasize is using cold butter, cold water, cold hands—really cold everything. The colder the butter (or shortening) stays in the dough, the more it can stay self-contained until it hits the oven, creating bigger pockets of air.

Do you spray oil on pie maker? ›

Do I need to grease the pie maker? It is good practice to put a light coating of oil or butter in pie maker before putting your pastry. This helps to create a crispy pie, similar to those in bakeries. To do this you can use a paper towel to evenly spread the oil or butter or if you prefer, use an oil spray.

Do you butter or flour a pie pan? ›

Do I need to grease and flour my pie pan? You definitely do not need to flour your pie pan or tart pan (unless, for some reason, the recipe explicitly calls for it).

Is a pie maker worth it? ›

However, nailing the perfect pastry can be fiddly, and if you're short on time or are just after something to make dinner time that little bit easier, the investment in a good quality pie maker is a worthy one.

What is the best pastry to use for pies? ›

Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling. Ready rolled shop-bought pastry are easy to handle and quite reliable - even professional chefs appreciate the convenience!

Do you heat a pie maker before putting pastry in? ›

How to Use a Pie Maker
  1. Preheat the pie maker. ...
  2. Quickly fill each pie bottom with some filling, taking care to not over-fill.
  3. Place the pastry lids on top of the filling.
  4. Quickly brush each pie with some egg wash.
May 8, 2020

How long to cook pies in Sunbeam pie Maker? ›

Turn on the pie maker. Close and cook for 10 minutes or until pastry is golden. Repeat with the remaining pastry and mince. Serve pies hot with tomato sauceextra tomato sauce, to serve.

Do you bake pies on top or bottom rack? ›

A pie's place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

What is the cardinal rule of pie dough making? ›

The cardinal rules of pie dough: Keep it cold, work fast, and don't overwork your dough.

Should I chill my pie before baking? ›

Chill in the fridge for 30 minutes, or up to overnight. Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes.

What are the 2 characteristics of a good pie crust? ›

The perfect pie crust is both flaky and tender. It has light flaky layers. A tender and golden brown crust that has flavor good enough to eat on its own. The layers of dough are distinct and clearly seen.

What is the most important rule when making pie crust? ›

PIE DOUGH RULES

As important as not overmixing is staying chilled, literally!! That means keeping all elements cold— your counter, ingredients, hands, heart (just kidding!). No, but seriously, cut up your butter into little cubes and chill them before you incorporate them into the flour.

What are 2 pointers for successful rolling of pie dough? ›

Rolling the Dough
  • Never roll over the edges of the dough. With each pass of the rolling pin, roll almost to the edge but stop about 1/4-inch before going over.
  • Always rotate your dough in the same direction between rolls with the pin. ...
  • Only roll in one direction.

What are the two main components of pie? ›

While both pie and tarts are (usually) desserts with two main components, a baked crust, and a filling, there are a few marked differences between the two and some careful things to consider when making either, like choosing ingredients and deciding when and where to serve them.

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